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fall honeycrisp apple crisp - featured image

Fall Honeycrisp Apple Crisp: The Only 1 Recipe You Need

  • Author: Olivia
  • Total Time: 65 minutes
  • Yield: 8 servings 1x

Description

A simple, forgiving, and delicious apple crisp recipe featuring Honeycrisp apples and a buttery, crispy oat topping. This dessert is easy to make, tastes like autumn, and can be adapted to be gluten-free or dairy-free.

Ingredients

Scale
  • 6 to 7 medium Honeycrisp apples (about 2.5 lbs / 1.1 kg), peeled, cored, and sliced into ¼-inch wedges
  • 2 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg (optional)
  • 1 tablespoon cornstarch
  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • ½ cup cold unsalted butter, cubed
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×9 inch baking dish with butter or non-stick spray.
  2. In a large mixing bowl, toss the sliced apples with granulated sugar, lemon juice, 1 teaspoon cinnamon, nutmeg, and cornstarch until evenly coated. Let sit for a few minutes.
  3. In a medium bowl, whisk together rolled oats, flour, brown sugar, 1 teaspoon cinnamon, and salt.
  4. Add the cold, cubed butter to the dry topping ingredients. Use your fingers, a fork, or a pastry cutter to rub the butter into the mixture until it resembles wet sand with some larger clumps.
  5. Pour the apple mixture into the prepared baking dish and spread evenly. Sprinkle the topping mixture over the apples, distributing it evenly without pressing down. Drizzle with vanilla extract if using.
  6. Bake for 40-45 minutes, or until the topping is golden brown and the apples are bubbling vigorously around the edges. If the topping browns too quickly, cover loosely with foil for the last 10 minutes.
  7. Let the crisp cool for at least 15 minutes before serving to allow the sauce to thicken. Serve warm with vanilla ice cream or whipped cream.

Notes

Keep the butter cold for a crispy topping. Do not use quick oats as they will turn mushy. The crisp tastes better the next day as flavors meld. Can be made gluten-free by using certified GF oats and flour blend. Can be made dairy-free by using vegan butter.

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 28
  • Sodium: 120
  • Fat: 9
  • Saturated Fat: 5
  • Carbohydrates: 48
  • Fiber: 4
  • Protein: 3

Keywords: apple crisp, honeycrisp apples, fall dessert, easy baking, gluten-free dessert, oat topping, autumn recipes

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Find it online: https://tableanddinner.com/fall-honeycrisp-apple-crisp-the-only-1-recipe-you-need/