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Vegan Iced Golden Turmeric Latte - featured image

Vegan Iced Golden Turmeric Latte


  • Author: Olivia
  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Description

A creamy, anti-inflammatory iced latte made with fresh turmeric, ginger, and full-fat coconut milk. This caffeine-free drink offers a vibrant orange color and a soothing, energizing ‘Zen energy’ without the coffee crash.


Ingredients

Scale
  • 1 can (13.5 oz / 380ml) full-fat coconut milk
  • 1 cup (240ml) water
  • 1-inch knob fresh turmeric root (approx. 15g)
  • 1-inch knob fresh ginger root (approx. 10g)
  • 1 pinch black pepper (approx. 1/8 teaspoon)
  • 1 small cinnamon stick (or 1/4 teaspoon ground cinnamon)
  • 1 teaspoon pure vanilla extract
  • 12 tablespoons maple syrup
  • Ice cubes
  • Extra turmeric powder for garnish

Instructions

  1. Peel and roughly chop the fresh turmeric and ginger roots.
  2. In a small saucepan, combine coconut milk, water, cinnamon stick, chopped turmeric, and ginger. Heat over medium-low heat for about 5 minutes until steaming hot and aromatic. Do not boil.
  3. Remove from heat and let cool slightly. Pour the mixture into a blender.
  4. Add vanilla extract and maple syrup to the blender. Blend on high for 30-60 seconds until completely smooth.
  5. Strain the mixture through a fine-mesh sieve into a bowl or measuring cup, pressing on the pulp to extract all liquid. Discard the pulp.
  6. Whisk in the pinch of black pepper.
  7. Fill a tall glass with ice cubes and pour the golden turmeric latte over the ice.
  8. Garnish with a sprinkle of turmeric powder or a cinnamon stick and serve immediately.

Notes

Use full-fat canned coconut milk for the best creamy texture. Fresh turmeric provides a brighter flavor than powder, but 1 teaspoon of ground turmeric can be used as a substitute. Black pepper is crucial for increasing the bioavailability of curcumin. The latte can be made ahead and stored in the fridge for up to 3 days; shake well before serving as separation is normal. For a thicker latte, use less water.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 glass
  • Calories: 180
  • Sugar: 8
  • Sodium: 10
  • Fat: 14
  • Saturated Fat: 12
  • Carbohydrates: 12
  • Fiber: 1
  • Protein: 2

Keywords: turmeric latte, golden milk, iced latte, vegan recipe, anti-inflammatory, coconut milk, healthy drink, caffeine-free, morning ritual