Description

Rich, moist, and fudgy vegan brownies made with sweet potato puree, cocoa powder, and maple syrup. These simple, pantry-friendly treats are naturally gluten-free adaptable and taste like indulgent chocolate dessert.

Ingredients

Scale

1 medium sweet potato (about 1 cup puree / 240g), roasted or boiled and mashed smooth
½ cup maple syrup (120ml)
¼ cup melted coconut oil (60ml)
½ cup unsweetened cocoa powder (50g)
1 teaspoon vanilla extract
½ teaspoon salt
¾ cup all-purpose flour (95g)
½ teaspoon baking powder
½ cup vegan chocolate chips (85g)

Instructions

Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides, and lightly grease.
Cook the sweet potato until soft (roast at 400°F for 45-60 mins or microwave for 5-7 mins). Let cool completely, peel, and mash into a smooth puree. Ensure it is not wet.
In a large bowl, whisk together melted coconut oil and maple syrup until emulsified. Add sweet potato puree and vanilla extract; whisk vigorously until glossy and uniform.
Add flour, cocoa powder, baking powder, and salt to the wet mixture. Stir gently with a spatula or whisk until just combined. Do not overmix.
Fold in vegan chocolate chips, reserving a small handful for the top.
Pour batter into the prepared pan and smooth the top. Sprinkle reserved chocolate chips on top.
Bake for 25-30 minutes until edges are set and a toothpick inserted in the center comes out with moist crumbs.
Cool completely in the pan for at least 30 minutes. For best texture, refrigerate for an hour before slicing.

Notes

Ensure sweet potato puree is thick and not watery to avoid gummy brownies. Do not overmix the batter to prevent a cakey texture. Cool completely before cutting to allow the brownies to set properly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 180
Sugar: 14
Sodium: 80
Fat: 7
Saturated Fat: 5
Carbohydrates: 28
Fiber: 3
Protein: 2

Keywords: vegan brownies, sweet potato brownies, gluten-free dessert, fudgy brownies, easy vegan dessert, healthy brownies, 6-ingredient dessert