Description
A rustic, comforting dessert featuring juicy, spiced peaches topped with a buttery, biscuit-like batter. This easy recipe requires no rolling pin and comes together in under an hour.
Ingredients
Scale
- 6–8 medium fresh peaches (about 3 pounds / 1.4 kg), peeled and chopped
- ½ cup granulated sugar (for filling)
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (for topping)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons granulated sugar (for topping)
- ¼ cup unsalted butter, melted
- ⅓ cup whole milk
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×9 inch baking dish with butter or non-stick spray.
- In a large bowl, toss chopped peaches with ½ cup sugar, lemon juice, cinnamon, cornstarch, and vanilla. Let sit for 10 minutes to draw out juices.
- In a separate medium bowl, whisk together 1 cup flour, baking powder, salt, and 2 tablespoons sugar.
- In a small bowl, combine melted butter and milk.
- Pour wet ingredients into dry ingredients and stir gently with a fork until just combined. Do not overmix; the batter should be thick and lumpy.
- Pour the peach mixture into the prepared baking dish.
- Spoon dollops of the biscuit batter over the peaches, leaving some fruit exposed.
- Bake for 35-40 minutes until the topping is golden brown and the filling is bubbling.
- Let cool for 10-15 minutes before serving to allow the sauce to thicken.
- Serve warm with vanilla ice cream or whipped cream.
Notes
If using frozen peaches, thaw and drain excess liquid to prevent a soupy cobbler. Do not overmix the topping batter to ensure tender biscuits. Letting the peaches rest with sugar is crucial for creating the syrup. The cobbler tastes better the next day as flavors meld.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 28
- Sodium: 180
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 45
- Fiber: 2
- Protein: 3
Keywords: Southern Peach Cobbler, peach dessert, easy cobbler recipe, biscuit topping, summer dessert, homemade cobbler, gluten-free option