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Labor Day Bourbon Peach Cobbler - featured image

Labor Day Bourbon Peach Cobbler


  • Author: Olivia
  • Total Time: 65 minutes
  • Yield: 8 servings 1x

Description

An easy, budget-friendly summer dessert that uses frozen peaches and bourbon for a sophisticated flavor. This forgiving recipe requires minimal effort and is perfect for feeding a crowd.


Ingredients

Scale
  • 45 pounds frozen peaches (halves or slices)
  • 1 cup granulated sugar (for filling)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup bourbon
  • 2 cups all-purpose flour (for topping)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar (for topping)
  • 1/4 cup milk

Instructions

  1. Thaw frozen peaches and drain them in a colander for at least 15 minutes to remove excess liquid.
  2. In a large bowl, combine drained peaches, 1 cup sugar, lemon juice, cornstarch, cinnamon, nutmeg, and bourbon. Toss to coat evenly.
  3. Pour the peach mixture into a 9×13-inch baking dish and spread evenly.
  4. In a medium bowl, whisk together flour, baking powder, and salt.
  5. In a separate small bowl, combine melted butter, 1/2 cup sugar, and milk.
  6. Pour wet ingredients into dry ingredients and stir gently until just combined; do not overmix.
  7. Drop spoonfuls of the topping over the peach mixture, leaving some gaps.
  8. Bake in a preheated 375°F (190°C) oven for 45-50 minutes, until topping is golden and filling is bubbling.
  9. Let cool for at least 15 minutes before serving to allow filling to thicken.

Notes

Draining the frozen peaches is crucial to prevent a watery cobbler. Do not overmix the topping to ensure a tender texture. You can assemble the cobbler up to 4 hours ahead and refrigerate before baking. For a non-alcoholic version, substitute bourbon with apple cider or extra lemon juice.

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 38
  • Sodium: 280
  • Fat: 12
  • Saturated Fat: 7
  • Carbohydrates: 52
  • Fiber: 3
  • Protein: 3

Keywords: Labor Day dessert, bourbon peach cobbler, budget-friendly recipes, easy cobbler, frozen peaches dessert, summer baking, family-friendly dessert