Description
A reliable, budget-friendly breakfast casserole that can be prepped the night before. It features savory sausage, melted cheese, and egg-soaked bread for a hearty, kid-approved meal.
Ingredients
Scale
- 1 pound breakfast sausage (mild or hot)
- 1 loaf white bread or Texas toast (about 16–20 slices, cut into 1-inch cubes)
- 8–10 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried mustard
- Salt and black pepper to taste
- Optional: 1 cup diced bell peppers, 2 tablespoons fresh chives, hot sauce
Instructions
- Preheat oven to 350°F (175°C).
- Heat a large skillet over medium heat. Cook the sausage until browned and no longer pink (8-10 minutes). Add diced onion and cook until soft and translucent (3-4 minutes). Drain excess grease and set aside.
- Place bread cubes into a 9×13 inch baking dish, spreading them into an even layer.
- In a large mixing bowl, whisk eggs, milk, dried mustard, salt, and pepper vigorously until uniform and frothy.
- Pour the egg mixture evenly over the bread cubes. Press down gently with a spatula to ensure all bread is soaked.
- Sprinkle the cooked sausage and onion mixture over the bread, followed by half of the shredded cheese.
- Cover and refrigerate for up to 12 hours (optional but recommended), or let sit on the counter for 15-20 minutes.
- Bake for 35-40 minutes, or until the top is golden brown and the center is set. If browning too fast, cover loosely with foil.
- Let rest for 10 minutes before cutting and serving. Top with remaining cheese or fresh chives if desired.
Notes
Use day-old bread to prevent mushiness. Drain grease from sausage to avoid a soggy casserole. Whisk eggs thoroughly for a smooth texture. Can be frozen after baking for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 square slice
- Calories: 380
- Sugar: 3
- Sodium: 650
- Fat: 22
- Saturated Fat: 10
- Carbohydrates: 24
- Fiber: 1
- Protein: 22
Keywords: breakfast casserole, sausage and egg, make-ahead breakfast, family meal, budget-friendly, cheesy breakfast, easy brunch