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cheesy chicken broccoli rice casserole - featured image

Cheesy Chicken Broccoli Rice Casserole


  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Description

A small-batch, creamy comfort food casserole designed for 1-2 servings. It uses rotisserie chicken, frozen broccoli, and a cheesy topping for a quick, budget-friendly weeknight dinner without excessive leftovers.


Ingredients

Scale
  • 1.5 cups cooked long-grain white rice or jasmine rice
  • 1.5 cups diced rotisserie chicken
  • 1 cup frozen broccoli, chopped
  • 1 can (10.5 oz) cream of chicken soup
  • 1/4 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Dijon mustard
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons panko breadcrumbs
  • 1 tablespoon melted butter
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 teaspoon salt (or to taste)

Instructions

  1. Preheat oven to 375°F (190°C) and grease an 8×8 inch baking dish.
  2. Prepare ingredients: Ensure rice is cooled, thaw and chop broccoli, and dice chicken.
  3. In a large mixing bowl, combine cooked rice, diced chicken, and chopped broccoli.
  4. Add cream of chicken soup, chicken broth, garlic powder, onion powder, Dijon mustard, salt, and pepper. Mix until evenly coated.
  5. Transfer mixture to the prepared baking dish and spread evenly.
  6. Sprinkle shredded cheddar and Parmesan cheese over the top.
  7. Mix panko breadcrumbs with melted butter and sprinkle over the cheese for a crispy topping.
  8. Bake for 15-20 minutes until cheese is bubbly and golden brown.
  9. Let rest for 5 minutes before serving to allow sauce to thicken.

Notes

Use sharp cheddar for better flavor and melting. If the sauce is too thick, add a splash of milk or broth. If too watery, bake for an extra 5 minutes. Let the casserole rest for 5 minutes after baking to set. Do not freeze as the dairy sauce may separate.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1/2 of
  • Calories: 480
  • Sugar: 4
  • Sodium: 650
  • Fat: 22
  • Saturated Fat: 12
  • Carbohydrates: 42
  • Fiber: 3
  • Protein: 28

Keywords: small batch casserole, chicken broccoli rice, weeknight dinner, rotisserie chicken recipes, comfort food, budget friendly dinner, 30 minute meals