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Apple Harvest Slow Cooker Mulled Cider - featured image

Apple Harvest Slow Cooker Mulled Cider


  • Author: Olivia
  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings 1x

Description

A cozy, easy-to-make mulled cider that simmers in the slow cooker with apple cider, red wine, and warm spices. This set-it-and-forget-it recipe fills your home with an intoxicating aroma and provides a perfect winter treat.


Ingredients

Scale
  • 64 ounces (1.9 liters) 100% Apple Cider
  • 1 bottle (750ml) dry red wine (such as Pinot Noir, Merlot, or Cabernet Sauvignon)
  • 1 large orange, sliced into rounds
  • 1 medium lemon, sliced into rounds
  • 3 large cinnamon sticks
  • 34 star anise pods
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice berries
  • 1 teaspoon vanilla extract
  • 23 tablespoons brown sugar (optional, to taste)
  • 1-inch piece fresh ginger, sliced thinly

Instructions

  1. Wash the oranges and lemons thoroughly and slice them into thin rounds (about ¼-inch thick). Remove any large seeds if possible.
  2. Pour the apple cider into a 4- to 6-quart slow cooker.
  3. Add the bottle of red wine to the slow cooker.
  4. Toss in the orange and lemon slices.
  5. Add the cinnamon sticks, star anise, cloves, allspice, and fresh ginger.
  6. Drizzle in the vanilla extract and sprinkle in the brown sugar.
  7. Cover the slow cooker and cook on HIGH for 2 hours or LOW for 4 hours.
  8. After cooking, turn the slow cooker to WARM. Taste the cider and adjust sweetness with more brown sugar or tartness with lemon juice if needed.
  9. Ladle the hot cider into mugs. Serve immediately, optionally garnishing with a fresh cinnamon stick or straining out the spices and fruit.

Notes

Do not use apple juice cocktail; use 100% apple cider for best flavor. Use whole spices, not ground, to avoid grittiness. Keep the cider on WARM rather than boiling to prevent alcohol evaporation and fruit disintegration. For a non-alcoholic version, substitute the wine with extra apple cider. For a spiked version, add a shot of bourbon or whiskey per serving.

  • Prep Time: 10 minutes
  • Cook Time: 2-4 hours
  • Category: Beverage
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 28
  • Carbohydrates: 32
  • Fiber: 1

Keywords: mulled cider, slow cooker recipe, winter drinks, apple cider, red wine, cozy recipes, holiday drinks, non-alcoholic option