Description
Crispy, spicy, and creamy air fryer bang bang shrimp made in just 10 minutes. This healthier alternative to takeout uses a light cornstarch coating and a homemade spicy sriracha mayo for a restaurant-quality result without the grease.
Ingredients
Scale
- 1 pound frozen raw shrimp (medium or large, peeled and deveined)
- ½ cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Pinch of salt and pepper (optional)
- ½ cup full-fat mayonnaise
- 2–3 tablespoons sriracha sauce
- 2 tablespoons honey
- 1 teaspoon lime juice
- 1 clove garlic, minced
Instructions
- Thaw frozen shrimp under cold running water for 5 minutes if necessary. Pat them completely dry with paper towels to ensure crispiness.
- In a shallow dish or bowl, mix cornstarch, garlic powder, onion powder, paprika, and a pinch of salt.
- Place dried shrimp in a large bowl and toss with the cornstarch mixture until lightly coated. Shake off any excess.
- Preheat air fryer to 400°F (200°C) for 3 minutes if your model allows.
- Lightly spray the air fryer basket with oil spray. Arrange shrimp in a single layer without overlapping.
- Air fry for 8-10 minutes, flipping halfway through, until shrimp are pink, opaque, and crispy. Internal temperature should reach 145°F.
- While shrimp cook, whisk together mayonnaise, sriracha, honey, lime juice, and minced garlic in a small bowl. Adjust seasoning to taste.
- Transfer cooked shrimp to a serving bowl and drizzle with the spicy sriracha mayo. Toss gently to coat.
- Garnish with chopped green onions and sesame seeds if desired. Serve immediately.
Notes
Ensure shrimp are completely dry before coating to prevent steaming. Do not overcrowd the air fryer basket; cook in batches if necessary for maximum crispiness. The sauce can be made ahead and stored in the fridge for up to 5 days. Reheat leftovers in the air fryer at 350°F for 3-4 minutes to restore crispiness.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Appetizer
- Cuisine: Asian Fusion
Nutrition
- Serving Size: Approximately 4-6 sh
- Calories: 280
- Sugar: 6
- Sodium: 450
- Fat: 14
- Saturated Fat: 2
- Carbohydrates: 18
- Fiber: 1
- Protein: 22
Keywords: air fryer, bang bang shrimp, spicy shrimp, sriracha mayo, quick dinner, healthy takeout alternative, seafood recipe, 10 minute meals